White Turkey Chili
2012-06-20- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup white onion, diced
- 2 large celery stalks, diced
- 1 poblano chili, diced
- 1 lb. ground turkey meat
- 2 (14 1/2-ounce) cans chicken broth
- 1 cup water
- 4 tablespoons chili powder
- 2 tablespoons garlic powder
- 1 tablespoon cumin
- 1 tablespoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- 1 (15 to 16 ounce) can cannellini beans, drained
- 1 (12-ounce) can whole kernel corn, drained
- 1 teaspoon salt
- ½ teaspoon black pepper, freshly ground
Method
Step 1
Add oil to heavy large saucepan over medium heat. Add onion, celery, and poblano chili and sauté until vegetables begin to soften, about 5 minutes.
Step 2
Add turkey to the pan and cook 7-10 minutes, crumbling with a spoon as it cooks.
Step 3
Add spice mixture to saucepan and then add chicken broth and water. Mix in beans and corn. Bring mixture just to boil. Reduce heat to medium-low and simmer chili until heated through.
Step 4
Season the chili with salt and pepper to taste and serve warm with a dollop of sour cream on top for garnish.
Average Member Rating
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