Sweet and Savory Stuffed Dates (featured at the Disney Food + Wine Fest 2016)

  • Yield : 10 stuffed dates
  • Servings : 10
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m


  • 10 large medjool dates
  • 4 ounces soft fresh goat cheese
  • 3 tablespoons slivered almonds, minced
  • 1 tablespoon honey


Step 1

Using a small knife, make a small lengthwise incision in each date. Carefully remove the pits.

Step 2

Using a zip lock bag as your pastry bag, stuff 1 tablespoons of the goat cheese into the cavity of the date.

Step 3

Arrange the dates with the goat cheese side facing up on a platter and sprinkle with minced almonds and honey on top.



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Daniella Malfitano is a Chef, traveler, and lover of all things food. You can hear Daniella every week on the syndicated radio program “On The House” which is broadcasted nationally by over 300 radio stations. In addition Daniella is the host of the television program “Delicious Discoveries with Daniella Malfitano” on the PBS network KIXE. Tune in each Saturday as she highlights the local farms, ranches, vineyards, orchards, markets and more throughout your hometown. She’ll lead you from the source to the main course and show you all of the local delights of your neighborhood through its food.

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