Protein Packed Spinach Parmesan Dip with Homemade Baked Corn Chips (featured at the Disney Food + Wine Fest 2016)
2016-05-06- Yield : 2.5-3 cups
- Servings : 8-10
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
Ingredients
- 4 corn tortillas
- ¼ cup extra virgin olive oil
- Kosher salt and black pepper, to taste
- 1 package (10 ounces) frozen spinach, thawed and minced
- 1 cup Greek yogurt
- ¼ cup grated Parmesan cheese
- 1 clove garlic, finely minced
- 1 (8 ½ ounce) can water chestnuts, minced
Method
Step 1
Preheat oven to 400°F.
Step 2
Brush tortillas with olive oil on both sides then slice in triangles, season with salt and pepper and bake on a cookie sheet in the oven for 10 minutes or until they crisp up.
Step 3
To make the dip, mix together the chopped spinach, yogurt, Parmesan cheese, garlic, water chestnuts, salt and pepper in a bowl until everything is well combined.
Step 4
Serve with homemade baked corn chips and enjoy while the chips are warm.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Easy Avocado Hummus in a Flash (featured at the Disney Food + Wine Fest 2016)
-
Sweet and Savory Stuffed Dates (featured at the Disney Food + Wine Fest 2016)
-
Fried Banana Hot Dog (featured at the Disney Food + Wine Fest 2016)
-
Breakfast Nachos (featured at the Disney Food + Wine Fest 2016)
-
Magical Salad Wand (featured at the Disney Food + Wine Fest 2016)