Honey Glazed Scallops2012-10-01
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
- ½ lb. sea scallops
- 2 Tablespoons honey
- 1 Tablespoon vegetable oil
- 4 tablespoons orange juice
- ¼ teaspoon grated orange zest
- ¼ teaspoon chili flakes
- ¼ teaspoon salt
- 1 lemon, cut in wedges
- fresh parsley, minced
Combine honey, oil, orange juice and zest, chili flakes and salt.
Clean the sea scallops by simply removing the catch muscle on the side of each scallop.
Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours.
Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells.
Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned.
Serve with lemon wedges a sprinkling of parsley, hot crusty French bread to soak up the juices, and a side of lightly sautéed green beans on the side.
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